Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   PASTA SALAD 34, OREO FLUFF 34, EGG SALAD 37, CHEESE 39, TURKEY 36, BEEF 41, SALAMI 36, POTATO SALAD 39, RAW CHICKEN 38, RAW BEEF 38-40
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF EMPLOYEE DRINKS TO AVOID CONTAMINATION FROM SPILLAGE. 
Report and Instructions Received By   MICHELLE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/26/2016 Time In  10:00 AM Time Out  11:15 AM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available: Meat department. Provide sanitizer solution available during prep. 750.820. Made. Next Inspection
*41  Observed the following chemical(s) to be improperly stored: Sanitizer bucket stored next to stack of clear containers on bottom shelf of prep table in deli. Store all chemical items away to avoid contamination. 750.1310. Moved. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1) Spray bottle of oil in meat department, 2) container of caramel in produce department. Label all items that are not in original package. 750.120. Next Inspection
25  Observed the following single service articles to be improperly stored: 1)White foam trays in meat department, 2) black foam trays on prep table in produce department. Provide for all single service articles to be stored in a manner that protects them from contamination. 750.880. Next Inspection
36  Observed the following floor areas to be unclean: 1) Corner between chicken fryer and prep table, 2) Floor in meat department cooler across from grinder under shelves, 3) In deli freezer. Keep all floors clean. 750.1220. Next Inspection
42  Observed mops to be stored in ringer and in bucket. Provide for all mops to be stored hanging, inverted or draped over ringer when not in use. 750.1390. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MICHELLE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/26/2016 Time In  10:00 AM Time Out  11:15 AM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   MICHELLE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/26/2016 Time In  10:00 AM Time Out  11:15 AM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96